Bailey's Pumpkin Dessert Cups
These Bailey's Pumpkin Dessert Cups are a perfect Fall dessert! They are made with Bailey's Irish Cream and pumpkin puree for a delicious sweet treat in a cup!
Ingredients
- 15 oz. canned 100% pumpkin
- 4 oz. cream cheese softened
- 1 ½ cups powdered sugar
- 1 oz. Bailey's Irish Cream can be left out for alcohol-free version
- 1 tablespoon vanilla
- Whipped topping for topping
- Cinnamon for topping
Instructions
- In a bowl, mix together with a hand mixer cream cheese, vanilla, Bailey's Irish Cream, and powdered sugar.
- Fill cups about ¾ full with mixture. Top with canned pumpkin, whipped cream and a cinnamon.
- Serve chilled!
Notes
Recipe Tips & Variations
- Could also use any other brand of cream liqueur such as Godiva, Kailua or any other flavor of Bailey's.
- Not a fan of alcohol or want to make them kid friendly? No problem! Just remove Bailey's from the recipe altogether.
- Use Cool Whip or fresh whipped topping.
- This recipe make 4 (5.5 oz) dessert cups but could be portioned into smaller cups to serve more.
