Apple Feta Salad
Apple salad with feta and walnuts is refreshing and delicious no matter what season it is. Also make a great option for a quick lunch or side dish!
Servings: 4 servings
Ingredients
For the Salad
- 6 cups spring mix salad
- 1 green apple sliced or diced
- 1 red apple sliced or diced
- 1 cup walnut pieces
- ½ cup crumbled feta cheese
For the Dressing
- ⅓ cup olive oil
- 3 tablespoons white wine vinegar
- 2 teaspoons stone ground mustard
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
- ⅛ teaspoon dried parsley
- ⅛ teaspoon onion powder
- ⅛ teaspoon black pepper
- Salt to taste
Instructions
- Slice the apples thinly.
- Add the salad ingredients to a large serving bowl.
- In a small bowl, whisk together the ingredients for the salad dressing until well blended.
- Pour the salad dressing into the bowl of salad and toss together to coat evenly.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 1-2 days. The apples may soften over time.
