Add salted caramel candy melts to a microwave-safe bowl and melt in microwave in 30 second increments stirring in between until creamy and smooth.

Fill the silicone molds with melted chocolate making sure to only fill the sides of the mold all the way to the top and keeping the inside hollow. Use the back of a spoon to guide the chocolate up the mold keeping it thick and filling any gaps.

Place in fridge or freezer for about 10-15 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold. If they don’t pop out easily, place back in freezer for a few more minutes.

Using one chocolate half, add apple cider drink mix.

Heat a plate in the microwave for about 15 seconds, carefully taking it out cause the plate will be hot. Take the other chocolate half and smooth and press the open part onto the hot plate for a few seconds to melt the chocolate and twist a bit to smooth the edges. Connect the two half pieces of chocolates together and seal together.

Decorate by drizzling melted chocolate over top and allow to dry. Can sprinkle some cinnamon or sea salt over top of melted chocolate drizzle.

Can garnish mug with caramel and crushed peanuts. Please be aware that small pieces are a choking hazard and of any peanut allergies before consuming.

How to Use an Apple Cider BombPlace the apple cider bomb in the bottom of a mug and pour 6 oz. of hot water over top and watch it melt and explode before your eyes. Stir and enjoy!