American Flag Fruit Platter
This American Fruit Flag Platter is the perfect dessert for Labor Day! Sliced strawberries and whipped cream for stripes and blueberries for stars.
Servings: 6 servings
Ingredients
- 32 oz strawberries
- 1 pint blueberries
- 1 can whipped cream
Instructions
- Wash and dry fruit.
- Remove stems from strawberries and cut in half lengthwise.
- Place blueberries in the upper left hand corner for the stars.
- Add a row of strawberries, alternating leaving a row blank in between.
- Add whipped cream in the blank row for the stripes.
