American Flag Fruit Cookie Pizza
This American Flag Fruit Cookie Pizza is a fun and festive way to celebrate any patriotic holiday. Make with a soft sugar cookie base, a creamy topping and fresh fruit.
Servings: 20 servings
Ingredients
- 1 (16.5 oz.) package of refrigerated sugar cookie dough
- 8 ounces cream cheese
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 8 ounces cool whip
- 1 lb. fresh strawberries
- 1 pt. fresh blueberries
Instructions
- Preheat your oven to 375 degrees F.
- Spray a cookie sheet with cooking spray or line with parchment paper.
- Slice the cookie dough into ¼ inch pieces. Arrange into a flag shape on a cookie sheet and press the edge together to form one large square cookie.
- Bake for 11-12 minutes or until edges are lightly brown.
- Allow the cookie to cool completely before decorating.
- In a medium bowl, beat cream cheese until smooth. Add the powdered sugar, and vanilla and mix until combined.
- Spread the frosting evenly over the cooled cookie.
- Remove the tops from the strawberries and cut into quarters.
- Create the flag design by placing the blueberries in the top left corner making a small square.
- Add cool whip to a piping bag with a star tip.
- Create stripes by adding a line of strawberries, then pipe a line of cool whip. Repeat until cookie is filled.
- Chill until ready to serve.
Notes
- Make sure the cookie base is completely cool before adding the frosting or it will melt.
- Use a pizza cutter for clean slices.
- Pat the fruit dry with a paper towel to prevent access moisture on top.
