Air Fryer Croutons
Don't let that stale bread go to waste! Instead make some croutons with it. Croutons go nicely in a salad, over tomato soup, in scrambled eggs and more.
Ingredients
- ½ loaf of stale sandwich bread
- ¼ tsp garlic powder
- ¼ tsp sea salt
- 3 tbsp olive oil
- 1 ½ tsp Italian seasoning
Instructions
- Cut bread into half inch cubes and place in a large bowl.
- Add garlic powder, sea salt and Italian seasoning to the bowl. Drizzle olive oil over the bread and mix all together until the bread is evenly coated.
- Set air fryer to 400 degrees F and place seasoned bread cubes in the air fryer basket. Set timer for 5 minutes. Shake the basket at 2 ½ minutes. You may need to cook an additional 2 minutes if not crispy enough but be sure to watch or they will burn.
- Let cool and serve with your favorite salad. Store remaining croutons in a air tight bag or container for up to 2 weeks.
Notes
Over time the croutons will get harder and cruncher.
Nutrition
Serving: 10g
