Slow Cooker Chicken Gnocchi Soup
This Chicken Gnocchi Soup is the perfect winter meal! It's hearty and comforting, and made even easy in the slow cooker.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 16 oz package of potato gnocchi
- 4 cups chicken broth
- 2 cups whole milk
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 large onion diced
- 1 tbsp garlic minced
- 1 /4 teaspoon thyme
- 2 carrots peeled and diced
- 2 celery stalks diced
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach
Instructions
- Add chicken breasts to crock pot and season with salt, pepper, thyme and garlic.
- Place diced onions, celery and carrots on top. Pour chicken broth in, cover and cook on low for 6-8 hours or high for 4-6 hours.
- In a bowl whisk together milk and flour. Pour into crockpot along with potato gnocchi, parmesan cheese and spinach.
- Stir, cover and cook on low for 30 minutes or high for 15 minutes or until potato gnocchi is cooked through.
- Serve and enjoy!
Notes
Recipe Variations
- Swap out the chicken for another protein, such as sausage.
- Add in extra vegetables, like broccoli, kale, or peas.
- Instead of gnocchi, you could use another type of pasta, such as shells or macaroni.
- For a vegetarian version, leave out the chicken and use vegetable broth.