Grape Salad
Grape Salad is the perfect side dish to serve at your next get-together. Sweet, creamy and absolutely delicious!
Ingredients
- 1.5 lbs Grapes approximately 4 cups
- 4 ounces Cream Cheese softened
- 1 cup Greek Yogurt
- 2 Tablespoons White Sugar or to taste
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Crushed Pecans
- 2 Tablespoons Brown Sugar
Instructions
- Wash and pat dry grapes thoroughly.
- In a large bowl, beat together the softened cream cheese, Greek yogurt, sugar and vanilla extract. Taste and add more of any of the ingredients if needed.
- Add the grapes to the dressing and stir until all grapes are completely covered.
- Chill grape salad in the fridge for at least 30 minutes before serving.
- When ready to serve, mix the brown sugar and crushed pecans together in a bowl to form a crumb topping.
- Sprinkle the pecan-sugar mixture over the grape salad. Serve either from the full bowl or individual servings.
Notes
Recipe Variations
- You can use sour cream in place of Greek yogurt.
- Cream cheese may be low fat but do not use fat-free.
- Can also add diced apples to the mix for more crispness.
- Swap out pecans for walnuts if desired.