Grinch Punch
The Grinch Punch is a twist on traditional sherbet punch and the color green makes it just perfect for Christmas!
Ingredients
Grinch Punch Ingredients
- 1 packet lemon-lime Kool-Aid
- 4 cups cold water
- 1/2 cup sugar can add up to 1 cup if you want sweeter or use no sugar at all
- 46 oz. pineapple juice chilled
- 1/4 gallon lime sherbet softened
- 2 liter 7-Up or any lemon-lime soda chilled
- Maraschino cherries or strawberries for garnish optional
- Red sanding sugar as a garnish for glasses optional
Will Also Need
- Large Punch Bowl
- Ladle
- Drinking Glasses
- Paper Straws 0ptional
- Red Heart Stickers optional
Instructions
- In a large punch bowl add the packet of Kool-Aid, sugar and water. Mix together until Kool-Aid is dissolved.
- Scoop the sherbet into the punch bow. Pour pineapple juice and lemon lime soda over top the sherbet and stir.
- Add red sanding sugar to a bowl or plate. Garnish drinking glasses with red sanding sugar by wetting a paper towel and running it around the outside rim of the glass. Dip the glass into the sanding sugar. Add a red heart sticker to the front of the glasses.
- Serve immediately. Using a ladle, carefully pour the punch into the glasses. Top with a paper straw (cherry & strawberry garnish optional) and enjoy.