Roast Beef Roll Ups
These Roast Beef Roll Ups make a great appetizer that's so easy to make, filled with delicious fixins and enough to feed a crowd!
Ingredients
- 1 lb roast beef sliced thin
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 16 oz pack of sliced sharp cheese
- 1 green onion chopped
- 1/2 tsp pepper
- 2 cups shredded lettuce
- 2 tbsp prepared horseradish
- 8 flour tortillas 12 inch size
Instructions
- In a bowl, stir together sour cream, mayo, green onion, prepared horseradish and pepper until blended.
- Lay out the flour tortillas and spread the mixture evenly on one side of each tortilla. Then, add 3 slices of roast beef and 2 cheese slices on top.
- Sprinkle shredded lettuce evenly on top and tightly roll up tortillas in plastic wrap.
- Place in fridge and chill for 1-2 hours. Slice in half at an angle and serve.