Cut all avocados in half and remove pits. Then take a spoon and slide it gently between the skin of the avocado to separate it from the flesh.

Once all avocado pieces have been properly skinned, mash them with a fork or blend in a food processor. Add your guacamole spice along with the juice of half a lemon to your avocado mash and combine well.

Place your guacamole mixture in the center of your plate and shape into a Grinch face.

Cut Kalamata olives in thin strips lengthwise and add the slices to form the Grinch’s mouth. Add two green olives for eyes making sure the red peppers are visible.

Complete the Grinch’s facial features by adding two slices of the black olives for eyebrows and a triangle diced tomato for his nose.

Place a pile of round tortilla chips at the top of Grinch’s head followed by your diced cherry tomatoes in the shape of Santa’s hat. Don’t forget to put one chip to mimic a pompom at the end of the hat.

Serve your Grinch guacamole with veggies and crackers.