Instant Pot Cranberry Sauce
This Instant Pot Cranberry Sauce is a must-have at the Thanksgiving table. It is incredibly easy to prepare and provides just the perfect amount of sweetness to a plate full of delicious food, such as sliced turkey, stuffing, and potatoes.
Ingredients
- 2 cups fresh Cranberries
- 1 cup sugar
- Orange zest from 1 orange
- 1 cup fresh orange juice no pulp
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- Pinch of salt
- 1/2 tablespoon vanilla extract
Instructions
- Wash the cranberries and allow to dry, set to the side.
- Turn your Instant Pot “on” to saute. Add the cranberries, orange juice, sugar, vanilla extract, cinnamon. Stir to combine.
- Lock the instant pot lid and move the valve to “sealing” position. Press the high-pressure button on your instant pot to manual high for 3 minutes.
- Allow it to natural pressure release for 10 minutes, then carefully do a quick release.
- Using a potato masher, mash the cranberries to a jelly consistency.
- Select the saute button and stir the sauce until it thickens and reduces in size.
- Take the inner pot out of the instant pot and leave to cool completely at room temperature before storing the sauce in a clean airtight jar.