These Weight Watchers Cool Whip Cookies are the easiest cookies to make with just 4 ingredients that are light and fluffy and only 3 Weight Watcher points per cookie!
8oz.Of fat free cool whiptake the lid off and allow to sit on counter for about 10 minutes
1egg
1/3cupof powdered sugar
Instructions
Preheat oven to 350 degrees.
Measure out your powdered sugar and place in a small bowl, set aside.
In a large bowl mix together cake mix, cool whip and egg using a mixer. The texture can be thick and slightly sticky so using a mixer makes it much easier to handle.
Spray a baking sheet with cooking spray. Using a cookie scoop, scoop one ball of dough into the powdered sugar. Roll around and form a ball. Place onto cookie sheet. Repeat until you have 24 cookies.
Bake in the oven 10-14 minutes. The edges will be slightly brown. For my oven 13 minutes was the magic number.
Serve warm . Edges and bottom will be slightly crisp and the inside will be super soft.