Keto Chocolate Fudge
This rich, creamy Keto Chocolate Fudge will melt in your mouth and super easy to make with just three ingredients and no baking required!
Ingredients
- 1/2 cup Lily’s baking chips
- 1/2 cup coconut oil
- 1/2 cup almond butter
Instructions
- Melt the chocolate in the microwave in 30 second intervals until completely melted. Add in almond butter and coconut oil and repeat in microwave until completely melted. About 1 minute.
- Line a small loaf pan with parchment paper and pour fudge into the bottom. Let sit in the fridge or freezer for about 1-2 hours to cool completely and harden up.
- Slice and serve immediately.