Crab Melts
These cheesy Crab Melts on English muffins are a great party appetizer. They are easy to make and packed with flavor from the combination of canned crab, old English cheese, and spices.
Servings: 12 servings
Ingredients
- 5 oz Old English cheese spread
- 1 stick margarine softened
- 6 oz canned crabmeat drained
- ½ tsp seasoned salt
- 1 ½ tbsp mayo
- 8 Bays English Muffins halved
- Dash of garlic salt
Instructions
- Preheat oven to 350 degrees.
- Combine all of the ingredients except the English muffins in a bowl and mix together.
- Cut the English muffins in half and place on a lined baking sheet. Spread the fake crab mixture on each muffin half.
- Bake for 15 minutes. For more crispy, broil for a few minutes (while keeping an eye on them).
- When they are finished cooking use a pizza cutter and cut the muffin halves into 6 triangles.
Notes
This recipe can be frozen and then baked before serving.