How to Arrange a Turkey Shape Charcuterie Board

Prepare Meats & Cheeses

• To make the feathers cut the cheese slices and beef stick into small triangles. Cut a small triangle of cheese for the beak. Cut a small piece of pepperoni for the wattle. Set aside.

Shape the Cheeseball

• Make or use a premade cheeseball. Wear food safe gloves and shape it into a turkey body on the charcuterie board where you want it. Add some candy eyeballs, the cheese beak and pepperoni wattle.

Arrange the Turkey Charcuterie Board

• Step 1: Lay a row of meats semi rolled up in a semi circle around the turkey body but about an inch away from it.
  
  Step 2: Lay the triangle cheese pieces overlapping the meat you just laid down making it touch the cheeseball. Overlap another kind of cheese on top making it look like the feathers are spread apart. Place a triangle beef stick slice in between the cheese slices.
  
  Step 3: Lay another row of meats semi rolled in a semi circle for the 3rd row. Add rolled up salami or another kind of meat in between those meats.
  
  Step 4: Lay a row of cubed cheeses in a semi circle for the 4th row.
  
  Step 5: Lay a row or pretzel crisps for the 5th row and then a row of crackers for the 6th row (or another kind of cracker).
  
  Step 6: Add some utensils, dips, spreads etc. and serve.