Southwest Grilled Shrimp Tacos
These Southwest Grilled Shrimp Tacos are loaded with delicious toppings and topped with a creamy sauce that will win you over for a Taco Night must!
Calories: 319kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
- 3 tablespoon cumin
- 3 teaspoon garlic powder
- 1 ½ teaspoon chili powder
- Sea salt and pepper to taste
- 2 cups thinly sliced red or green cabbage
- 8-10 tortillas make it a low carb dish using low carb tortillas
- ½ cup of greek yogurt or sour cream
- 1 ½ teaspoons hot sauce
- 1 handful fresh cilantro for garnish
- 1 lime for juicing and extra lime wedges for serving
- Foil for grill packet
Instructions
- Prepare shrimp by thawing (and peeling if in shell).
- Preheat your grill to medium-high heat (around 375 degrees). Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place shrimp in the middle and drizzle with olive oil and half of the lime juice. Sprinkle on top of the shrimp half of the seasonings; cumin, garlic powder, chili powder, and salt and pepper to taste.
- Place packets on the heated grill and cook for 8-10 minutes, or until shrimp are pink and cooked through.While the shrimp are cooking, slide and shred the cabbage and toss in the remaining half of a lime juice. Set aside.
- In a small bowl, mix together the greek yogurt, hot sauce, and remaining seasonings. Warm tortillas on grill for 8-10 seconds per side. To serve, place a layer of the cabbage onto a tortilla and top with the grilled shrimp. Drizzle the yogurt mixture across the top of the shrimp, and garnish with cilantro leaves and a lime wedge.
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 19g | Protein: 21g | Fat: 8g | Fiber: 4g
