In a medium bowl, add softened cream cheese, packet of ranch seasoning and shredded cheddar cheese. Mix together scraping down the sides of the bowl until combined.

Make 2 balls: one large for the body and one small for the head. Wrap each one in saran wrap and chill in fridge for 4 hours.

Open plastic wrap and drizzle some parmesan then roll and press lightly till the parmesan is coated around each ball.

Place a toothpick or small skewer pick into the bottom ball and then place the top ball on the other half of the pick.

Add the carrot tip for the nose and peppercorns for eyes and mouth. Place the rosemary at each side for the arms.

Serve immediately on a platter with a variety of crackers.