Step One: The first step is to choose your wood. Hickory and mesquite are two of the most popular choices for smoking ribs, but you can really use any type of wood that you like. Just make sure that it's well-seasoned and dry. Soak your wood chips in water or liquid of your choice for at least 30 minutes before using them.

Step Two: Next, you'll need to prepare your meat. Start by removing the membrane from the back of the ribs. Rinse and pat dry. Season it generously with your favorite dry rub.

Step Three: Now, it's time to fire up your smoker. You'll want to maintain a temperature between 200-225 degrees Fahrenheit throughout the cooking process. Place your ribs in the smoker, making sure not to overcrowd the space. Smoke the ribs for 4-5 hours, until meat starts to shrink away from the bones.

Step Four: Remove the ribs from the smoker and brush with your favorite BBQ sauce. Return them to the smoker for another 30 minutes to allow the sauce to set up.

Step Five: Once they're done, remove the ribs from the smoker and let them rest for 10-15 minutes. This will help to reabsorb all of the juices. Then, it's time to eat!