Slow Cooker Cube Steak and Gravy
Slow Cooker Cube Steak and Gravy is an easy and delicious dinner recipe. Made with tender beef, gravy on top of mashed potatoes or noodles is perfect for any night of the week!
Ingredients
- 2-3 pounds cube steak
- 1 packet onion soup mix
- 2 cans cream of mushroom soup
- ½ large onion sliced into rings
- Pepper to taste
- 1 cup beef broth
- 2 tablespoons corn starch
- ½ cup water
Instructions
- Prepare your slow cooker by spraying the bottom and sides with cooking spray.
- Add the cube steak and season to your liking. Add beef broth, cream of mushroom, sliced onions and soup mix on top of cube steak.
- Cook on low for 6-8 or on high for 3-4 hours.
- In a bowl, mix water and cornstarch. Add the mixture in the last hour of cooking and mix in with the liquids in crock pot.
- Serve warm over mashed potatoes, rice or egg noodles.
Notes
Tips for the Best Cube Steak and Gravy
- Season your beef well before cooking - this will help to create a flavorful dish.
- Cook on low and slow - this will keep the meat tender.
- Use plenty of gravy - the key to a great cube steak and gravy is lots of flavorful sauce!
- Keep it low sodium - no need to add salt to this dish as there is plenty from the soups.
