Slow Cooker Chicken Carnitas
Slow Cooker Chicken Carnitas are easy to prepare with minimal effort and a family favorite! Perfect for busy nights!
Ingredients
- 3 pounds boneless chicken breasts
- 1 tablespoon orange juice
- 2 tablespoons lime juice
- 1 cup chicken broth
- 2 teaspoons kosher salt
- 2 teaspoons cumin
- 1 tablespoon chili powder
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
Instructions
- Place chicken in the bottom of a slow cooker. Season with salt, cumin, chili powder and dried oregano. Add minced garlic on top. Pour in chicken broth, lime juice and orange juice.
- Cook on high 3-4 hours or low 6-8 hours.
- Shred chicken with 2 forks and serve in tortillas with your favorite toppings.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze in an airtight container for up to 3 months.
