Slow Cooker BBQ Grape Jelly Meatballs
Slow Cooker BBQ Grape Jelly Meatballs are so easy to make with just 4 ingredients and 5 minutes to prepare. Perfect appetizer for parties or meal for any occasion!
Ingredients
- 1 32 oz bag frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- Pinch of cayenne pepper
Instructions
- Add meatballs to slow cooker.
- In a bowl, combine grape jelly, bbq sauce and cayenne pepper together.
- Pour mixture over top meatballs and stir to coat them evenly in the sauce.
- Cover the slow cooker and cook on low heat for 3-4 hours, or until the meatballs are heated through and the sauce is thick and bubbly.
- Serve the meatballs warm, garnished with chopped fresh parsley or green onions, if desired.
- Serve them on their own or with toothpicks for easy eating.
Notes
Storing Leftovers
- To Store: Place remaining leftovers in an airtight container for up to 4 days.
- To Freeze: Store in an airtight container with room for sauce to expand in the freezer for up to 3 months.
- To Reheat: Place back in the slow cooker to reheat for 2 hours or in a pot on the stove top. If frozen, allow to thaw overnight in fridge before reheating.
