Sheet Pan Tacos
Sheet Pan Tacos are a quick and easy way to make delicious tacos for a crowd. Instead of making each taco individually, all the ingredients are placed on a sheet pan and baked in the oven for a no-fuss meal.
Servings: 8 servings
Ingredients
- 2 lbs. ground beef
- 2 packets taco seasoning
- 2 cups shredded Mexican blend cheese
- 1 cup onion diced
- 1 can diced tomatoes drained
- 10-12 (8 inch) tortillas
- Pico de Gallo optional
- Sour cream optional
- Fresh cilantro optional
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat 2 tablespoons of oil. Add onions and saute for 2-3 minutes. Add ground beef and tomatoes and cook until no longer pink and cooked through. Drain excess grease.
- Add taco seasoning packets and water called for on packet. Simmer for about 2-3 minutes making sure most of the water is evaporated.
- Brush the baking sheet with oil and lay out your tortillas making sure they are overlapping each other and no gaps and hanging off the sides about 2-3 inches.
- Spoon the meat mixture over top the tortillas (blot any excess grease with paper towel) and sprinkle cheese over top.
- Place the remaining tortillas over top so they are overlapping each other and no gaps. Fold the tortillas over and place another baking sheet on top. Bake for 30 minutes or until tortillas have browned slighlty.
- Slice and serve with Pico de Gallo, sour cream, fresh cilantro and your favorite taco toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven at 350 until warmed through.
