Sheet Pan Pancakes
These Sheet Pan Pancakes are the perfect weekend breakfast or a quick and easy weekday breakfast idea. Easy to make and no flipping required!
Ingredients
- 2 cups flour
- 1 teaspoon vanilla
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 ¼ cups whole milk
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- ¼ cup brown sugar
- 4 tablespoons unsalted butter melted
- 1 cup chocolate chips
- 1 cup blueberries
- Pancake syrup for serving
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, mix together the dry ingredients and then whisk in the wet ingredients until full combined. There will be some lumps in it.
- Grease a 9x13 sheet pan making sure to coat the all the way around and up the sides of the pan.
- Spread the pancake batter in an even layer on the prepared sheet pan.
- In one half, sprinkle in the chocolate chips and the other half sprinkle in the blueberries.
- Bake for 12-15 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Allow to rest for 1-2 minutes, then cut into squares and serve with your favorite syrup and/or toppings.
Notes
Tips for the Best Pancakes
Ready to start making sheet pan pancakes? These are practically foolproof but here are some helpful guidelines for making the best sheet pan pancakes.- For thicker pancakes make and pour more batter on the sheet pan leaving enough room for it to rise without spilling over.
- If you want a buttermilk flavor, swap the whole milk for buttermilk.
- If you want to make more pancakes double or triple the recipe and use a bigger sheet pan if doing so.
- Don't overmix! To keep the pancakes fluffy there will be some lumps in the batter.
- In a hurry? Use premade pancake mix and add your favorite mix ins.
Storing and Reheating
- To Store: Allow pancakes to cool completely and store in an airtight container in the refrigerator for up to 3 days.
- To Freeze: Allow pancakes to cool completely, cut into squares, place in a freezer bag and store in freezer for up to 1 month. Allow to thaw and warm up in the microwave.
- Reheat: Warm in the microwave for about 20 seconds on a microwave safe plate.
