Reuben Casserole
This Reuben Casserole is a classic staple every year for St. Patrick's Day! It's loaded with corned beef, rye bread, sauerkraut, swiss cheese and more for the perfect comfort dish!
Ingredients
- ½ lb. corned beef sliced thin
- 8 pieces rye bread crusts removed
- 1 ¼ cup thousand island dressing
- 8 pieces swiss cheese sliced
- 16 oz can sauerkraut drained
Instructions
- Preheat oven to 350 degrees F and spray a 9X13 pan with non stick cooking spray.
- Cut the crusts off the rye bread and set the crusts aside.
- Put slices of rye bread in a single layer in the bottom of the casserole pan. May need to cut some of the pieces to fit.
- Place slices of corn beef on top of the rye bread. Then, spread the dressing on top of the corned beef and add sauerkraut on top of the dressing. Top casserole with slices of swiss cheese.
- Place rye bread crusts in food processor and grind for a few seconds so there are some large and medium pieces. Sprinkle the bread crumbs on top of the casserole and bake 20-25 minutes.
- Cut and serve immediately!
