Red Wine Ice Cream Floats
These Red Wine Ice Cream Floats offer a refreshing twist on a classic treat that combines soda fountain flair with a delightful dessert cocktail using just 3 ingredients!
Ingredients
- 750 ml bottle of red wine
- ½ gallon vanilla ice cream
- 1 liter club soda
Instructions
- Pour (about 5 ounces) red wine into each wine glass leaving space at the top.
- Add 2 scoops of vanilla ice cream into each wine glass.
- Top with ¼ cup of club soda to each glass and enjoy. Cheers!
Notes
This recipe serves 5 people. To make a single serving, prepare only one glass.
