Pumpkin Ale Hatch Green Chile Bread
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Side Dishes
Cuisine: American
Keyword: bread, hatch chile, homemade bread, pumpkin bread
Author: EverydayShortcuts.com
- 3 ½ C flour
- 1 tbsp baking powder
- ¼ C brown sugar
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp kosher salt
- ¾ C pure pumpkin puree
- ½ C Chopped hatch green chile
- 1 ½ C shredded sharp cheddar cheese
- 1 12 oz bottle of pumpkin ale
Preheat oven to 350 degrees and spray a loaf pan with pam baking spray.
Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves and salt.
Using another large bowl, beat the pumpkin puree, pumpkin ale and brown sugar until combined. Gradually whisk in the dry ingredients. Fold in the hatch green chile, and 1 cup of the cheddar cheese.
Scoop the batter into the loaf pan. Sprinkle the ½ C of cheese on top. Bake in the oven for 45-50 minutes or until a toothpick comes out clean.
Allow to cool and enjoy!
