Perfect Hard Boiled Eggs
Whether you're making hard boiled eggs for Easter or deviled eggs, this is the foolproof method to use to get perfect hard boiled eggs every time that are easy to peel.
Servings: 1 dozen
Ingredients
- 1 Dozen Eggs
- Water
- Large Pot
- Colander
- Slotted Spoon
Instructions
- Step 1: Place eggs in a large pot in a single layer. Fill pot with cold water to about one inch above eggs. Place on burner and cook on medium heat until a rapid boil. Remove from heat and cover with lid for 15 minutes.
- Step 2: Using a slotted spoon carefully put eggs in colander. Place under running cold water for 5 minutes and allow to rest for 2 minutes. Peel and serve!
Notes
Store in fridge for up to 1 week but make sure they are peeled before storing in an airtight container.
