Pecan Balls
These Pecan Balls are a delicious, festive treat that's perfect for the holidays! This simple recipe only requires a few ingredients, and can be easily made ahead of time.
Ingredients
- 1 cup flour
- ½ cup butter
- 1 cup finely chopped pecans
- 2 tablespoons sugar
- Pinch of salt
- 1 teaspoon vanilla
- Confectioners sugar for rolling
Instructions
- In a large bowl, combine all ingredients except confectioners sugar. Using an electric or standing mixer, beat on low until fully combined.
- Cover and refrigerate dough for 30 minutes.
- Preheat oven to 375 degrees F.
- Roll dough into 1 inch balls and place on an ungreased baking sheet. Bake for 15-20 minutes or until set but not brown.
- Allow to cool for 1 minute and then transfer to a cooling rack. Roll in powdered sugar while still warm. Allow to cool completely and then reroll in powdered sugar. Store a loosely covered container.
