Pasta alla Vodka
Pasta alla vodka is a mouth-watering dish that blends the smooth taste of vodka with a creamy tomato-based sauce, elevating pasta to a whole new level. Serve it with some crusty bread and enjoy!
Ingredients
- 8 oz Rigatoni Noodles cooked al dente
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Olive Oil
- ¼ Cup Vodka
- ¼ Cup Tomato Paste
- 1 Cup Heavy Whipping Cream
- Salt & Pepper to taste
- Grated Parmesan Cheese for garnish
Instructions
- Cook the pasta al dente according to the package instructions. Reserve 1 cup of pasta water in case you need to thin out the sauce. Drain and set aside.
- In a large saucepan, heat olive oil over medium heat. Add the garlic, and cook for about 30 seconds.
- Pour in the heavy cream, tomato paste, and vodka. Stir to combine.Season with salt and pepper to taste.
- Bring the sauce to a boil, then simmer and let cook for about 15-20 minutes, or until it has thickened slightly.
- Add in the cooked pasta and stir to coat. If sauce is too thick add a little bit of the reserved pasta water and stir.
- Garnish with parmesan cheese, serve and enjoy!
Notes
