No Bake Keto Cheesecake
Ingredients
Graham Cracker Crust Ingredients
- 4 tsp almond flour
- 1 ½ tsp Lakanto Monkfruit Powdered Sweetener
- ¼ tsp cinnamon or cardamom
- Pinch salt
- 1 ½ tsp melted unsalted butter I like to use Kerrygold butter
Cheesecake Ingredients
- 8 tsp sour cream or 6 tsp Greek yogurt
- ⅝ cup cream cheese at room temperature
- 2 tbsp unsalted butter at room temperature
- 2-3 tbsp Lakanto Monkfruit Powdered Sweetener
- ½ tsp vanilla extract
- ¼ tsp lemon juice add more for taste
Instructions
How to Make Keto Almond Flour Crust
- In a skillet or pan lightly toast the almond flour over medium heat till it turns golden brown. It should take 2-4 mins but can take less time depending on your stove.
- Add toasted almond flour to a bowl and mix in cinnamon (or cardamom), salt, and butter and sweetener, and mix thoroughly. Press mixture gently into service dish to form crust shape.
How to Make No Bake Keto Cheesecake
- In a medium bowl add the sour cream and beat until whipped. Set aside.
- In a separate medium bowl, add butter and cream cheese and beat until creamed. Add sweetener, vanilla extract, lemon juice, and beat to combine. Do not over mix. Gently fold in whipped sour cream.
- Either pipe of scope in the mixture on top of the almond flour crust. Let set in the fridge for a few hours or in the freezer for 40 mins.
- Serve plain or with your choice of toppings: berries, nuts, whipped cream).
Nutrition
Serving: 1g
