King Cake Dip
Mardi Gras is just around the corner and if you're planning a party here's an easy King Cake Dip recipe that will have your guests asking for more!
Ingredients
- 1 8 ounce container cool whip, thawed
- 1 8 ounce package cream cheese, softened
- 1 cup white cake mix
- Caramel syrup for topping
- Praline pecans for topping
Instructions
- In a large bowl, add the thawed cool whip and softened cream cheese. Combine together using a hand mixer until fully combined and creamy. Add in dry white cake mix and mix well.
- Pour the dip mixture into a bowl. Place dip into a bowl. Top with caramel syrup and add the praline pecans throughout the top of the dip.
- Serve cold with vanilla wafers, graham crackers, animal crackers, or fruit.
- Refrigerate leftovers in an airtight container in the fridge for up to 2 days.
Notes
