Take a medium sized mixing bowl and allow it to chill in the fridge for about 15 minutes. This will allow the whipping cream to whip faster. Once chilled beat heavy whipping cream until it almost doubles in size.

In a separate mixing bowl add the cream cheese, natural peanut butter, Lakanto powdered sweetener, vanilla extract and liquid stevia (optional) and beat until the mixture is creamy and smooth. Combine the whipping cream and peanut butter and beat on low setting until thoroughly combined. Refrigerate mixture for about two hours to allow to firm up some before serving.

Mix in with chocolate baking chips and enjoy!