Irish Soda Bread
This is one of the best Irish Soda Bread recipes you’ll ever taste and perfect for a St. Patty’s Day celebration served with corned beef and cabbage!
Calories: 430kcal
Ingredients
- 4 cup Flour
- 4 tbsp Sugar
- 1 tsp Baking Soda
- 1 tbsp Baking Powder
- ½ tsp Salt
- ½ cup softened Butter
- ¼ cup melted Butter
- 1 ¼ cup Buttermilk
- 1 Egg
Instructions
- Preheat oven to 375. Grease a baking sheet.
- Mix together flour, sugar, baking soda, baking powder and salt. Add ½ cup butter, 1 cup buttermilk and egg to dry ingredients and mix until combined.
- Flour work surface. Turn out dough and knead briefly. Shape dough into a round shape and place on prepared sheet.
- Whisk together ¼ cup melted butter with ¼ cup buttermilk. Brush loaf with buttermilk mixture. Cut an X in the top of the loaf.
- Bake 45 minutes or until toothpick inserted into the middle comes out clean. Brush with buttermilk mixture every 15 minutes or so while baking.
Nutrition
Serving: 1loaf | Calories: 430kcal | Carbohydrates: 56g | Protein: 9g | Fat: 19g | Fiber: 2g
