Instant Pot Weight Watchers Chicken Taco Soup
This Instant Pot Weight Watchers Chicken Taco Soup is so fulfilling and packed with flavors of ground beef, beans and veggies for a super quick fix dinner any night of the week!
Ingredients
- 1 can white chili beans
- ½ can corn
- 1 can black beans
- 1 – 32oz package of chicken broth
- 1 – 10oz can of diced tomatoes and green chilies
- 1 can petite tomatoes
- 1 ¼ lbs frozen chicken breast
- Taco Seasoning see recipe below
Taco Soup Seasoning
- 1 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp white pepper
Instructions
- Add white chili beans, rinsed black beans, ½ can of corn, petite diced tomatoes and tomatoes with green chilies, chicken broth, taco seasoning and frozen chicken breast to your instant pot.
- Place lid on top, latch into place and turn valve to the seal position.
- Press the “manual” button. Use the +/- button to set to 14 minutes. It will take about 10 minutes for it to reach pressure then your count down time will start.
- Once your instant pot beeps and lets you know your soup is ready allow it to sit for about 10 minutes. Then carefully change the valve to release.
- Once pressure is fully released, carefully remove the lid. Take out your chicken breasts and use a meat thermometer to make sure your chicken is at least 165 degrees. ( If it is not at least 165 degrees, place it back in your pot and set the time for 2 mins.) Using two forks, shred your chicken then place it back in your pot and give it a good stir.
- Enjoy warm with your choice of toppings!
Notes
4 Points per 2 cups on Green Plan
Optional to add: Nonfat sour cream, low fat shredded Mexican cheese, tortilla chips. (These items will add to your points and will need to be calculated separately )
