Instant Pot Corn Chowder
This Instant Pot Corn Chowder is a classic staple loaded with flavors of cream, potatoes, corn and bacon for a delicious taste that is so satisfying and great for any time!
Servings: 6 Servings
Ingredients
- 4 slices bacon
- 1 onion diced
- 3 cloves garlic smashed and sliced
- 1 carrot peeled and diced
- 2 potatoes scrubbed and chopped
- 2 cups corn kernels
- 1 Tablespoon thyme
- 1 teaspoon paprika or more to taste
- Salt and pepper to taste
- ¼ cup all-purpose flour
- 4 cups broth
- ½ cup heavy cream
Instructions
- Set your instant pot to saute.
- Once hot, add the bacon and cook until they reach your desired level of doneness.
- Remove the bacon to a paper towel-lined plate and add the onion to the instant pot.
- Sauce the onion for 3 minutes, until translucent. Stir in the garlic, potatoes, carrots and seasoning. Cook for 2 minutes, then turn off Saute setting.
- Stir in the flour and broth, then secure instant pot lid. Ensure valve is set to sealing and select “soup” for 10 minutes.
- Natural release.
- Use an immersion blender to partially puree the soup, or remove half of the soup to a blender and carefully puree before returning to instant pot.
- Set Instant Pot to Saute and add in the heavy cream. Allow soup to come to a boil, stirring occasionally, then turn off the Instant Pot.
- Serve with the cooked bacon crumbled overtop as a garnish.
Nutrition
Serving: 1g
