Homemade Pesto
Learn how to make Homemade Pesto using a handful of fresh ingredients. This versatile sauce will transform your favorite dishes into culinary masterpieces and only takes minutes to make!
Ingredients
- ½ cup kale leaves chopped
- ½ cup fresh basil leaves
- ¼ cup parmesan cheese
- 2 tablespoons pine nuts
- 1 tablespoon lemon juice
- 1 garlic clove
- ¼ cup olive oil
- Salt & pepper to taste
Instructions
- Add the chopped kale leaves, basil leaves, parmesan cheese, pine nuts, lemon juice, garlic clove, olive oil, salt, and pepper to the food processor.
- Pulse the ingredients together. Scrape the sides and pulse again until thoroughly mixed and smooth.
Notes
To properly store pesto, place it in a jar with a small amount of olive oil on top to prevent it from browning. Keep the jar in the refrigerator for up to one week. Alternatively, you can freeze the pesto for up to three months by pouring it into an ice cube tray. Once it's frozen solid, pop out the cubes and transfer it to a freezer bag. Allow it to thaw in the fridge overnight before using.
