Hawaiian Mimosa
The Hawaiian version of the Mimosa is a refreshing twist on the classic cocktail. Perfect for sipping via poolside, brunch or summer gatherings.
Ingredients
- Champagne
- Pineapple Juice
- Grenadine
- Pineapple Slice for garnish
- Cherry for garnish
Instructions
- Fill ⅓ of a champagne flute with grenadine. Add ⅓ champagne on top of grenadine.
- Slowly add ⅓ of pineapple juice on top of champagne layer to get the layered look.
- Garnish the glass with a pineapple slice and a cherry. Enjoy!
Notes
To make by the pitcher: add a full bottle of champagne, 2 cups of pineapple juice and ¼ cup grenadine. Layer each ingredient; grenadine, champagne, pineapple juice and serve.
