Grinch Christmas Charcuterie Board
This Grinch Christmas Charcuterie Board is perfect for holiday entertaining. It's simple to make and impressive to serve!
Ingredients
- Salami
- Broccoli
- Cherry tomatoes
- Fresh rosemary
- Grinch Cheeseball + additional ingredients to make face and hat
- Pita crackers
- Star crackers
- Cheddar cheese cubes
- Pepper Jack cheese cubes
- Half of a pretzel rod
- Mild cheddar slices
- Muster cheese slice
- Sausage bites
- Gift shape cookie cutter
- Star shape cookie cutter
Instructions
How to Assemble a Grinch-Themed Charcuterie Board
Prepare the Grinch Cheese Ball
- Make a Grinch Cheeseball and position it with the Santa hat on the board.
Create the Whoville Tree
- Lay the rosemary on the board into the shape of a Whoville tree with it curved at the top. Add a half piece of pretzel rod at the bottom for the trunk. Position broccoli and cherry tomatoes throughout the tree to make it fuller.
- Take a slice of Munster cheese and make a star using the star shaped cookie cutter. Place the cheese star at the end of the Whoville tree.
Fill the Charcuterie Board
- Fill the board with meats, crackers and cheeses until there are no more empty spaces. Add some serving utensils, appetizer plates and enjoy.
Notes
What to Put on a Charcuterie Board
My Grinch Christmas Charcuterie Board is filled with festive foods, but also leaves room for your own creativity. The best part? You can make them in any shape or size with endless possibilities of ingredient combinations. Use this list to get an idea of a variety of meats, cheeses, fruits, veggies and dips you can use for your board. Check out the recipe section for creamy dips to turn your board into an unbeatable platter.- Cured meats: salami, capicola, prosciutto, ham, roast beef.
- Cheeses: cheddar, gouda, brie, mozzarella, pepper jack.
- Fruit and Vegetables: grapes, strawberries, dried fruit, pickles, olives, celery, carrots.
- Breads: mini toast, sliced baguette, rye bread.
- Crackers: club, buttery, wheat, whole grain or water crackers.
- Nuts & Snacks: cashews, pretzels, almonds, pistachios.
- Dips or Spreads: pepper jelly, jam, cheese ball, olive oil, spinach dip.
