Crock Pot Candy
This easy Crock Pot Candy is creamy, chocolatey and peanut-y. It's festive, crowd-pleasing, and great for all holiday events!
Ingredients
- 1 16oz jar salted peanuts
- 1 16oz jar unsalted peanuts
- 1 12oz bag white chocolate chips
- 1 12oz bag semi sweet chocolate chips
- 1 8oz bar German chocolate broken into pieces
- Holiday sprinkles
Instructions
- Place everything in a crockpot except holiday sprinkles and cook on low for 2 hours leaving the lid on the entire time.
- Stir the melted chocolate and peanuts together until fully combined and no peanuts are showing.
- Line a baking sheet with wax paper. Drop spoonfuls onto wax paper.
- Sprinkle holiday sprinkles over top and allow to harden.
- Store in an airtight container and enjoy!
Notes
Once the candy has harden, store in an airtight container in the fridge for up to a month.
