• Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray and set aside.
• Place oats in a food processor and pulse a few times to break them down a bit.
• Place all ingredients for the meat mixture in a large bowl. Using clean hands, mix the ingredients
• – being careful not to overmix as this could result in tougher meatballs.
• Scoop the meat using a rounded teaspoon. Lightly roll into a ball and place on prepared baking
• sheet. Bake for 14-16 minutes or until the meat is cooked through.
• Prepare the sauce while the meatballs are cooking. In a small saucepan on medium heat, add
• cranberry sauce, orange juice, honey and chili sauce. Whisk until the sauce starts to break down
• and becomes a smooth consistency. Sprinkle in salt and pepper to taste and optional dash of
• cayenne pepper if desired. Add orange zest and stir.
• Once meatballs are done cooking, place them in your serving dish and pour the sauce over the
• top to completely coat them. The sauce will thicken as it cools.

Freeze Option:

• Simply allow the meatballs to cool upon removing from the oven. Place them in freezer-safe containers
• and freeze. When ready to eat – place frozen meatballs on a baking sheet in a 350 degree oven for 10
• minutes or until heated through. Complete steps 4-5 and serve.