Copycat P.F Chang's Pepper Steak
This copycat P.F. Chang's Pepper Steak recipe tastes just as good as the restaurant. It is simple to make and only requires one pan to do so.
Calories: 392kcal
Ingredients
- 1 pound flank steak cut into ¼-inch thick strips
- 4 tsp fresh ground black pepper
- 1 pound broccoli cut into bite-size florets
- 2 large carrots cut into fine sticks halved
- 2 cups sliced shiitake mushroom caps
- ⅓ cup chopped onion
- 4 tsp garlic powder
- 2 ½ tbsp vegetable oil
- 1 cube or 1 tsp beef bouillon
- ¼ cup hot water
- ½ tbsp cornstarch
- 2 ½ tbsp soy sauce
- 1 tsp white sugar
- ½ tsp salt
Instructions
- Cut flank steak into ¼-inch thick strips.
- Mix the flank steak with garlic powder and black pepper and set aside.
- Slice broccoli, carrots, mushrooms, and onions and set aside.
- Dissolve bouillon in hot water and mix in cornstarch until dissolve.
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the seasoned meat and cover for 6-8 minutes or until brown.
- When the meat is brown add the beef bouillon and cornstarch mixture and stir.
- Stir in broccoli, carrots, mushrooms, onions, soy sauce, sugar, and salt and cover for another 3-4 minutes or until tender.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 21g | Protein: 37g | Fat: 19g | Fiber: 7g
