Cocktail Pouches
These pouches filled with your favorite alcoholic beverage are perfect for the beach, floating down the river or at a bachelorette party. Plus, they're reusable too!
Ingredients
Vodka Lemonade
- 12 ounces lemonade
- 12 ounces vodka
- Lemon slices for garnish
Margarita
- 9 ounces tequila
- 6 ounces fresh lime juice
- 4.5 ounces Simple Syrup
- 3 tablespoon triple sec
- Lime slices for garnish
Yellow Pineapple Breeze
- 16 ounces coconut rum
- 8 ounces orange juice
- 8 ounces pineapple juice
- 4 ounces lime juice
- Pineapple and orange slices for garnish
Screwdriver
- 26 ounces orange juice
- 10 ounces vodka
- Orange slices for garnish
Spiked Mint Watermelon Pink Lemonade
- 12 ounces pink lemonade
- 12 ounces Smirnoff watermelon & mint vodka
- Mint leaves for garnish
Instructions
- Add all the drink ingredients of your choice except garnishes into a large pitcher and mix together. Label then divide mixture evenly between the pouches. Add garnish inside the pouch and seal. Refrigerate standing up 2 hours or until chilled. Weave a straw through the top holes, serve and enjoy!
- To Freeze: Prepare per directions. Lay pouches semi flat in a container and put in the freezer overnight. When ready to consume, massage pouch to break up ice and enjoy.
Notes
Tips for Best Results
- Be sure to not overfill the bags as alcohol expands when freezes.
- Label the bags with a sharpie before you add alcohol to them.
- Use a large pitcher with spout or funnel that comes with pouch kit to avoid a messy clean up.
- Can make up to 3 days in advance.
- Keep chilled on ice or in cooler with ice when serving.
