Step One - Prep. Line a baking sheet with wax paper.

Step Two - Melt the chocolate. Add chocolate chips to a microwave safe bowl and melt in microwave in 30 second increments stirring in between until creamy and smooth.

Step Three - Make the chocolate bark. Spread chocolate onto the prepared sheet until about ¼” thick.

Step Four - Add the toppings. Scatter peanut butter cups, Reese's pieces, and chopped peanuts on top of the chocolate bark.

Step Five - Add the drizzle. Melt the peanut butter in the microwave for about 10 seconds, stirring until runny. Microwave longer if needed. Using a spoon, drizzle the melted peanut butter over top chocolate bark.

Step Six - Allow to set. Set aside for about 30 minutes to harden. You can also place the bark in the fridge or freezer to set quicker.

Step Seven - Serve and enjoy. To serve, cut into squares with a sharp knife or break them into pieces using your hands