Stovetop Method:

• Cook and shred chicken or use shredded rotisserie chicken. In a large saucepan, over medium heat add the cream cheese, frank's red hot, ranch dressing and shredded cheese. Stir until hot and melted. Add shredded chicken and stir until hot and bubbly. Pour in a serving bowl and serve with chips, crackers or veggies.
• Oven Method:Cook and shred chicken or use shredded rotisserie chicken. Preheat oven to 350 degrees. In a 13X9 baking dish, combine the shredded chicken and hot sauce spreading it in an even layer. In a large saucepan, over medium heat add the cream cheese, and ranch dressing. Stir until hot and melted. Pour mixture evenly over chicken.
• Bake uncovered for 20 minutes. Sprinkle shredded cheese over top and bake uncovered for another 10 minutes. Let stand for 10 minutes before serving. Pour in a serving bowl and serve with chips, crackers or veggies.
• Crockpot Method:Cook and shred chicken or use shredded rotisserie chicken. Add all ingredients to crockpot and cook on low for about 1-2 hours until hot and bubbly. Pour in a serving bowl and serve with chips, crackers or veggies.