Big Mac Salad
This Big Mac Salad is a mouthwatering twist on the classic burger, featuring ground beef, crisp lettuce, tangy pickles, and homemade Big Mac sauce!
Ingredients
- 2 lbs. Ground beef
- Homemade Big Mac sauce or Thousand Island Dressing
- 1 bag Shredded iceberg lettuce
- 2 large Tomatoes or 4 Roma tomatoes diced
- 1 Red onion sliced
- 1 bag of Shredded cheese
- Dill pickle chips
- Sesame seeds optional
Instructions
- Step 1: Cook the ground beef. In a large skillet, brown the ground beef over medium-high heat and cook until no longer pink. Drain grease and set aside to cool slightly.
Step 2: Make the sauce. In a small bowl, whisk together the ingredients for Big Mac sauce using this homemade recipe.
Step 3: Prep the toppings. Cut red onions and tomatoes. Add toppings into individual bowls for easy assembly.
Step 4: Assemble the salad. Add lettuce, ground beef, tomatoes, onions, cheese, pickles and Big Mac sauce. Toss to combine. Sprinkle sesame seed over top and enjoy.
