Berry Chicken Salad
This Berry Chicken Salad recipe is the perfect summer salad filled with fresh greens, grilled chicken and mixed berries!
Calories: 276kcal
Ingredients
- 1 lb. boneless skinless cooked chicken breasts cut into strips
- 1 6 oz. package baby spinach
- 1 cup fresh blueberries
- 1 cup fresh strawberries halved
- ⅔ cup crumbled goat cheese
- 3 tbsp chopped walnuts
- ¼ cup raspberry vinaigrette
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper to taste and cook on grill for about 6-7 minutes on each side or until internal temperatures reaches 165 degrees F. Remove the chicken from the grilled and let cool. Once cooled, slice the chicken into strips.
- Combine all ingredients in a large bowl except the dressing and toss together. Drizzle the dressing right before serving and toss again.
- Serve immediately and store any remaining leftovers in the fridge for up to 24 hours.
Nutrition
Serving: 1g | Calories: 276kcal | Carbohydrates: 8g | Protein: 30g | Fat: 14g | Fiber: 2g
