Baked Garlic Cilantro Salmon
This easy, delicious baked salmon recipe is the perfect one-pan meal. It's full of flavor from the garlic and cilantro and it cooks up in just 15 minutes.
Ingredients
- Salmon filets 2 large or 4 small
- ¼ cup chopped cilantro plus more for garnish
- 3 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt & pepper to taste
- Juice from ½ of a lime
- Lime slices from other half
Instructions
- Preheat the oven to 425°F.
- Prepare a baking dish with cooking spray. Add salmon fillets to the baking dish, skin side down, and season with salt and pepper.
- Mix olive oil, cilantro, garlic, lime juice, and soy sauce in a bowl.
- Pour the mixture over the salmon and use your hands to rub the mixture into the fillets evenly.
- Bake uncovered for 12-15 minutes until the salmon is flaky.
- Serve salmon over rice and top with sliced lime wedges.
Notes
Store remaining leftovers in an airtight container in the fridge for up to 3 days. Reheat to desired temperature in microwave or oven.
