Allergy Friendly Cut Out Sugar Cookies
These allergy friendly cut out sugar cookies are perfect for any occasion. They are gluten-free, nut-free and egg-free and enjoyed by everyone!
Ingredients
- ½ cup butter room temperature
- 1 cup granulated sugar
- ¼ cup natural applesauce
- ¼ cup milk
- 1 tsp pure vanilla extract
- 2 ¼ cups gluten free flour
- 2 tsp baking powder
- ½ tsp salt
- Gluten free frosting
- Gluten free sprinkles
Instructions
- In a bowl or standing mixer, cream butter and sugar together with mixer.
- Add applesauce, milk and vanilla and beat together until full incorporated.
- Slowly add dry ingredients to wet ingredients while beating as adding. Mix until fully combined and dough forms.
- Cover and refrigerate for at least 1 hour.
- Preheat over to 375 degrees F.
- Line a countertop with parchment paper and flour the rolling pin and surface with gluten free flour. Roll the dough to about ⅛ inch thickness.
- Using the cookie cutter cut out the shapes. Place on lined baking sheet. Repeat till all the dough has been used.
- Bake 6-8 minutes or until lightly golden brown around the edges.
- Allow cookies to cool completely before icing.
- Decorate with gluten free icing and sprinkles and store in an airtight container.
Notes
Storing Leftovers
- Store remaining leftovers in an airtight container at room temperature for up to 1 week.
- To freeze, store in a freezer safe container in the freezer for up to 3 months. Thaw out in fridge over night before consuming.
