In a small bowl beat eggs together.

Add pork rinds to the food processor and process until they resemble crumbs.

Add the pork rinds crumbles to a separate bowl.

Dip each pickle slice in the egg wash and then the pork rinds.

Place each pickle slice in the air fryer basket in a single layer.

Cook at 390 degrees F for 15-20 minutes or until golden brown.

Serve hot with Buffalo Ranch or Regular Ranch dressing for dipping.